Harvard Beets
Harvard Beets is an moderately easy dinner. Made with beets, 1/4 c. sugar, 1 tbsp. cornstarch, 1/4 tsp. salt and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets, reserving 2 tablespoons beet liquid.
Mix sugar, cornstarch and salt.
Add vinegar and beet liquid.
Cook, stirring constantly, until thick and clear.
Add beets and butter; heat.
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