Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1 can diced beets, 2 tbsp. sugar, 1 tbsp. cornstarch, 1/4 tsp. salt and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets, reserving 1/3 cup of liquid.
In saucepan, combine sugar, cornstarch and salt.
Stir in reserved liquid, vinegar and butter.
Cook and stir until mixture thickens and bubbles.
Add beets; heat through.
Serves 4 or 5.
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