Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1 can sliced beets, 2 tbsp. sugar, 1 tbsp. cornstarch, 1/2 tsp. salt and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In pan add sugar, corn starch, and salt with 2 Tbsp. of beet liquid.
Heat over medium heat and stir until smooth.
Add remaining liquid from beets.
Then add vinegar and margarine.
Heat until thickens.
Stir constantly or it will stick.
Heat thoroughly.
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