Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1/4 c. sugar, 1 tbsp. cornstarch, 1/4 tsp. salt, 2 tbsp. vinegar and 1 (16 oz.) can sliced beets, reserve liquid, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium saucepan, combine sugar, cornstarch and salt.
Add vinegar and reserved beet juice; simmer, stirring constantly until thickened.
Add beets and butter.
Serve hot.
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