Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 3 c. diced beets (canned or fresh), 3 tbsp. cornstarch, 1/4 c. water, 6 tbsp. sugar and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, cornstarch, butter and water.
Cook over hot water until smooth and thick.
Season to taste.
Add beets.
Heat thoroughly.
Serve at once.
Makes 6 servings.
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