Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 6 medium cooked, sliced beets, 1/2 tsp. salt, 2 tbsp. butter or margarine, 1/2 c. sugar and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, salt and cornstarch.
Add vinegar; boil 5 minutes, stirring constantly.
Add butter; pour over beets.
Better if left overnight to improve flavor.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment