Harvard Beets
Harvard Beets is an easy dinner. Made with 1 can beets, 1/4 c. white vinegar, 2 tbsp. cornstarch, 2 tbsp. sugar and pinch of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets, reserving liquid.
In liquid, mix remaining ingredients.
Cook on stove until mixture thickens.
Pour over beets.
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