Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1 tbsp. cornstarch, 1 tbsp. plus 1 tsp. sugar, 3/4 tsp. salt, dash of pepper and 2/3 c. liquid (beet) juice plus water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch, sugar, salt and pepper.
Slowly blend in liquid and vinegar.
Bring to boil over medium heat.
Boil 1 minute.
Add beets and heat.
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