Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1/4 c. sugar, 1 tbsp. cornstarch, 1/4 tsp. salt, 2 tbsp. vinegar and 2 tbsp. beet liquid, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, cornstarch and salt.
Add vinegar and beet liquid. Cook, stirring constantly, until thick and clear.
Add beets and butter.
Yields 4 servings.
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