Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 3 tbsp. cornstarch, 1/3 c. sugar, 3/4 tsp. salt, 1 1/2 c. beet liquid or beet liquid plus water and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix cornstarch, sugar and salt.
Blend in beet liquid, vinegar and fat.
Cook over moderate heat, stirring constantly, until thickened.
Add beets to sauce.
Let stand 10 minutes, if desired, to blend flavors.
Heat to serving temperature.
Makes 6 servings.
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