Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 2 tbsp. flour, 1/4 c. beet juice, 1/3 c. brown sugar and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter or margarine; add flour and blend.
Add beet liquid; cook until thickened, stirring constantly.
Add brown sugar, vinegar, salt, pepper and cloves.
Stir until sugar dissolves.
Drain beets and heat thoroughly.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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