Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 2 c. boiled beets, cubed, 1/3 c. sugar, 1 tbsp. cornstarch, 1/4 c. vinegar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the cornstarch and sugar.
Add the beet water, vinegar, salt and bring to a boil, stirring until thick and smooth.
Add the beets and cook over a low fire for 20 minutes. When ready to serve, add the butter and bring to a boil.
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