Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1/2 c. sugar, 1 1/2 tsp. cornstarch, 1/4 c. cider vinegar, 1/4 c. water and 3 c. cooked beets, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, cornstarch, vinegar and water in a pot; boil for 5 minutes.
Add beets and toss well.
Let stand 30 minutes or more. Just before serving, add oleo and reheat to boiling point.
π· Perfect Pairings
Complete your meal with these
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