Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1 lb. can sliced beets, 1 medium onion, sliced thin, 1 tbsp. butter, 1/4 c. sugar and 3 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, cook onion in butter until tender.
Add sugar and flour to saucepan.
Stir in vinegar and beet liquid until there are no lumps.
Cook over medium heat until thickened, stirring constantly.
Add beets; salt to taste.
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