Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1/2 c. sugar, 1 tbsp. cornstarch, 1/8 tsp. salt, 1/3 c. vinegar and 1/3 c. hot water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, cornstarch and salt.
Stir into brown vinegar. Blend.
Add 1/3 cup hot water.
Cook on medium heat and stir constantly, approximately 3 minutes or until thick.
Pour over diced or cut beets and butter.
Let stand in syrup 30 minutes. Serve hot.
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