Harvard Beets
Harvard Beets is an easy dinner. Made with 1 to 2 lb. can drained or 12 small cooked and cut beets, 1/2 tbsp. cornstarch, 1/2 sugar, 1/4 c. water or beet liquid and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cornstarch. Add vinegar and water. Boil 5 minutes. Add beets and let stand over low heat 30 minutes.
π· Perfect Pairings
Complete your meal with these
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