Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1 lb. can diced or sliced beets, drained (reserve 1/3 c. liquid), 2 tbsp. sugar, 1 tbsp. cornstarch, 1/4 tsp. salt and 1/4 c. vinegar (scant), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine sugar, cornstarch and salt.
Stir in the reserved liquid, vinegar and butter.
Cook and stir until mixture thickens and bubbles.
Add the beets; heat through.
Serves 4 or 5.
π· Perfect Pairings
Complete your meal with these
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