Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 2 1/2 cups canned beets, 1/2 cup sugar, 1/2 tablespoon cornstarch, 4 tablespoons vinegar and 1/4 cup water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all above ingredients, except beets.
Bring to a boil and boil for 5 minutes.
Add beets and bring to a boil.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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