Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1/4 c. sugar, 1 tbsp. cornstarch, 1/2 tsp. salt, 1/3 c. vinegar and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine sugar, cornstarch and salt; slowly stir in vinegar.
Add butter and minced onions.
Over medium heat, cook until thickened, stirring constantly.
Reduce heat to low, add beets and cook until heated.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment