Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1/3 c. sugar, 1/2 tsp. salt, 1 tbsp. cornstarch, 1/2 c. vinegar and 2 tbsp. butter/margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, salt and cornstarch in top part of double boiler.
Stir in vinegar; cook over low heat, stirring constantly, until smooth and thickened.
Add butter, onion and beets.
Place over hot water and cook 15 to 20 minutes.
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