Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 2 c. beets, cooked tender, skinned and diced (juice reserved), 1/4 c. sugar, 1 tbsp. cornstarch, 1/4 tsp. salt and 1/2 c. orange juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch, sugar and salt.
Add beet juice and orange juice.
Cook until thickens.
Add beets and butter.
Cook 10 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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