Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 2 (1 lb.) cans whole beets, 1/2 c. sugar, 1 tbsp. cornstarch, 1/8 tsp. ground cloves or 3 to 4 whole cloves and 1/3 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets, reserve the liquid.
Cut beets into bite-sized pieces.
In a medium saucepan, mix the sugar, cornstarch, cloves, vinegar and beet juice.
Bring to a boil, boiling for 1 minute. Add beets and oleo or butter, heat on medium until hot.
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