Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1/4 c. sugar, 1 tbsp. cornstarch, 1/2 tsp. salt, dash of pepper and 3/4 c. liquid from beets and water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sugar, cornstarch, salt and pepper into a 1-quart pan. Stir the beet liquid, vinegar and orange concentrate into sugar mixture.
Cover.
Cook 5 to 7 minutes or until mixture is glossy and slightly thickened, stirring twice.
Add sliced beets and heat until beets are hot.
Sprinkle orange rind over top before serving.
Serve warm or chilled.
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