Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 tbsp. cornstarch, 1/4 c. water, 1/4 c. vinegar and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch and sugar.
Add vinegar and water; boil 5 minutes.
Add beets and let stand 30 minutes to thicken.
Just before serving, heat on low and add butter (5 to 10 minutes).
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