Harvard Beets
Harvard Beets is an easy dinner. Made with 2 heaping tbsp. cornstarch, 2 c. sugar, 2 c. cider vinegar and 1/2 stick oleo, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch with sugar and vinegar.
Drain beets and add juice to cornstarch mixture.
Cook until thick and clear.
Add oleo and stir until melted.
Add drained beets and heat through. This amount will glaze 3 to 4 cans of beets.
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