Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 2 c. beets, 2/3 c. beet juice and water, 1 tbsp. cornstarch, 4 tsp. sugar or substitute and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat beets with liquid.
Mix cornstarch, sugar, salt, pepper and vinegar. Stir into beets. Cook, stirring constantly, until smooth, clear and thickened.
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