Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1 (1 lb.) can (2 c.) cooked beets, diced and drained, 2 tbsp. sugar, 1 tbsp. cornstarch, 1/4 tsp. salt and 1/3 c. reserved beet juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets, reserving 1/3 cup juice.
Combine sugar, cornstarch and salt.
Stir dry ingredients in reserved beet juice, vinegar and butter (melted).
Cook and stir until mixture thickens.
Stir in beets and heat through.
Serves 5.
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