Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 3/4 c. sugar, 2 tsp. cornstarch, 1/3 c. vinegar or lemon juice, 1/3 c. water and 4 c. cooked beets, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add vinegar (or lemon juice) and water to combined sugar and cornstarch.
Bring to a boil and boil about 5 minutes.
Add beets and simmer to heat through, about 1/2 hour.
Add butter, salt and pepper to season.
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