Harvard Beets
Harvard Beets is an easy dinner. Made with 2 (no. 2) cans sliced beets, 1/2 c. sugar, 1/2 tbsp. cornstarch, 1/2 c. white distilled vinegar and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cornstarch.
Let sauce boil for 5 minutes or until thickened, stirring constantly.
Remove from heat and add butter.
Pour sauce over beets.
Let stand to absorb the sweet and sour flavor of sauce.
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