Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, 1/4 c. beet liquid, 1/3 c. brown sugar and 2 1/2 c. beets, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add flour and blend.
Add beet liquid and cook until thickened, stirring constantly.
Add brown sugar, vinegar, salt, pepper and cloves.
Stir until sugar dissolves. Add drained beets; heat thoroughly.
π· Perfect Pairings
Complete your meal with these
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