Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1/4 c. sugar, 1. tbsp. cornstarch, 1/2 tsp. salt, 1/3 c. vinegar and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small saucepan, combine sugar, cornstarch and salt; slowly pour in vinegar; add margarine and minced onion.
Over medium heat, cook until thickened, stirring constantly.
Reduce heat to low and add beets.
Cook until heated, stirring occasionally.
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