Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 2 (6 oz.) cans sliced beets, 1/2 c. sugar, 1/2 stick margarine, 2 tbsp. cornstarch and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beets,
Reserve
Cup liquid. Cook together, sugar, cornstarch, margarine, vinegar and beet juice and salt. Stir constantly until thickened; add beets and cook 5 minutes, covered, on medium heat.
Stir occasionally to prevent sticking.
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