Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 2 (16 oz.) cans or jars sliced beets, 1/3 c. vinegar, 1/4 c. sugar, 1 tbsp. cornstarch and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
About 20 minutes before serving, drain beets, reserving 1/2 cup of beet liquid.
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