Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 2 tbsp. sugar, 1 tbsp. cornstarch, 2/3 c. water, 1/3 c. vinegar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix sugar and cornstarch in saucepan.
Add water, vinegar and salt and bring to boil, stirring.
Add beets and onion; cover and simmer for 5 minutes.
Stir in butter until melted.
Makes 6 servings.
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