Harvard Beets
Harvard Beets is an easy dinner. Made with 1/2 c. sugar, 1 1/2 tsp. cornstarch, 1/4 c. vinegar, 1/4 c. water and 12 small beets, cooked and sliced or cubed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix in a saucepan the sugar and cornstarch.
Add vinegar and water.
Boil 5 minutes.
Add beets.
Let stand 30 minutes or more. Just before serving, bring to the boiling point.
Add 2 tablespoons butter.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment