Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1 (16 oz.) can red beets, 2 tbsp. sugar, 1 tbsp. cornstarch, 1/4 tsp. salt and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets, reserving 1/3 cup liquid.
In saucepan, combine sugar, cornstarch and salt.
Stir in reserved liquid, vinegar and butter.
Cook, stirring constantly, until thick and bubbly.
Add beets and cook until warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment