Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1 can beets, diced, 1/2 tbsp. cornstarch, 1/4 c. vinegar, 1/2 c. sugar and 1/4 c. beet juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch, vinegar, sugar and beet juice together until smooth.
Mix in diced beets.
Add butter and bring to a boil. Cook until thick.
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