Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1 (no. 2) can cut red beets, 1 tbsp. cornstarch, 2 tbsp. vinegar, 1/4 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, cornstarch and salt.
Add vinegar and beet liquid.
Cook, stirring constantly, until thick and clear.
Add beets and oleo.
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