Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 3 cans beets, drained (save juice), 1 c. sugar, 3 level tbsp. cornstarch, 1 c. vinegar and 1/2 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
And cornstarch together well.
Add vinegar, cloves, catsup, oil, salt, vanilla and beet juice.
Mix well and cook until thick.
Add beets and heat thoroughly.
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