Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1/3 c. sugar, 2 tbsp. all-purpose flour, 1/4 c. water, 1/2 c. mild vinegar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook in 1-quart saucepan.
Mix sugar and flour together in a saucepan.
Add water and vinegar.
Cook on medium heat until thick, stirring occasionally.
Add salt, butter or margarine and diced beets.
Cook until beets are heated through.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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