Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1 lb. cooked beets, 2 tbsp. sugar or honey, 1/2 tbsp. cornstarch, 1/4 c. beet water and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cornstarch.
Add vinegar and beet water; boil for 5 minutes.
Add beets to hot sauce and let stand at least 30 minutes.
Just before serving, bring to boiling point and add butter.
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