Harvard Beets #1
Harvard Beets #1 is an easy dinner. Made with 2 1/2 c. beets, cooked or canned, 1/3 c. sugar, 2 tsp. cornstarch, 1/4 c. beet liquid or water and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets, reserving liquid.
Combine sugar and cornstarch. Stir in vinegar and beet liquid or water.
Stir over low heat until thickened.
Add beets and butter.
Ready to be served.
π· Perfect Pairings
Complete your meal with these
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