Harriet's Pound Cake
Harriet'S Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. flour (cake), 1/2 c. yellow crisco, 2 sticks butter and 5 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix Crisco and butter; cream in sugar.
Add eggs, one at a time.
Alternate milk and flour; mix well.
Add vanilla and butter flavorings.
Bake for 1 1/2 hours at 325Β°.
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