Harriet's Lamb Roll
Harriet'S Lamb Roll is an moderately easy dinner. Made with 4 1/2 to 5 lb. boned butterflied leg of lamb, 1/2 c. dijon mustard, 1 tbsp. soy sauce, 1/4 tsp. garlic powder and 1/4 tsp. ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place meat on rack on a roasting pan.
Combine all ingredients; spread over roast.
Let stand at least one hour.
π· Perfect Pairings
Complete your meal with these
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