Harlequin Casserole
Harlequin Casserole is an moderately easy dinner. Made with 5 oz. cheddar cheese, 1/4 c. butter, 1/4 c. flour, 2 c. tomato juice and 1/2 tsp. celery salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Shred Cheddar cheese (makes 1 1/4 cups).
Save 1/4 cup for biscuits.
Melt butter in saucepan; blend in flour.
Gradually add tomato juice and cook over medium heat, stirring constantly, until thick.
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