Hardy's Biscuits
Hardy'S Biscuits is an moderately easy dinner. Made with 1 pkg. yeast, 1/2 c. warm water, 4 c. self-rising flour, 3/4 c. shortening and 1 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water and set aside.
Mix dry ingredients in a large bowl.
Cut in shortening, then add buttermilk and yeast water.
Mix well.
Cover dough with towel and let set overnight.
Next morning, pour dough out on floured board and knead lightly for a minute or two.
Roll out and cut biscuits. Bake at 500Β° until done.
π· Perfect Pairings
Complete your meal with these
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