Hardening Dough
Hardening Dough is an easy dinner. Made with 1 c. salt, 1/2 c. boiling water and 1/2 c. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together in a pan.
Cook, stirring constantly, over low heat until the mixture is stiff.
Cool the dough.
Knead until smooth.
Shape as desired.
Store in an airtight container.
The clay will harden overnight.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment