Hardee's Biscuits
Hardee'S Biscuits is an easy dinner. Made with 5 c. self-rising flour, sifted, 1 c. oil, mixed with flour, 1 pkg. dry yeast, mixed with 1/4 c. warm water and 2 c. buttermilk, mixed with 1 tsp. soda and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend flour and oil mixture with yeast.
Add buttermilk.
Mix and chill in fridge.
Roll out (thicker than usual).
Bake at 450Β° for 15 to 20 minutes.
This will keep in fridge up to 2 weeks. Chill at least 1 1/2 hours or overnight.
Use tightly covered Tupperware container.
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