Hardee's Biscuits
Hardee'S Biscuits is an moderately easy dinner. Made with 5 c. self-rising white lily flour, 1 c. crisco oil, 1 pkg. yeast, 2 tbsp. sugar and 1/4 c. lukewarm water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve sugar in lukewarm water.
Combine soda and buttermilk.
Mix flour and Crisco oil.
Combine the 3 mixtures and mix well.
Refrigerate 2 hours.
Roll on floured surface and cut.
Many as needed.
Keep dough well covered in container refrigerator; keep 2 weeks. Brush with melted butter just before baking.
Bake at 375Β° for 15 minutes. Makes 35 biscuits.
π· Perfect Pairings
Complete your meal with these
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