Hard Teething Biscuits
Hard Teething Biscuits is an easy dinner. Made with 2 eggs, 1 c. sugar (white or brown), 2 to 2 1/2 c. flour (white, whole wheat or combination) and 1 tbsp. molasses, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Break eggs into bowl, stir until creamy.
Add sugar and stir. Gradually add flour to make stiff dough.
Roll out between 2 sheets of lightly floured wax paper, 3/4 inch thick.
Cut in round shapes or roll into "snakes" or "donuts."
Place on lightly greased cookie sheet.
Let stand overnight (10 to 12 hours).
Bake at 325Β° until brown and hard.
Makes about 12 durable and almost crumb-free teething biscuits.
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